Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
نویسندگان
چکیده
منابع مشابه
Caprylic acid supplemented in feed reduces enteric Campylobacter jejuni colonization in ten-day-old broiler chickens.
Campylobacter is one of the leading causes of human foodborne illness in the United States, and epidemiological evidence indicates that poultry and poultry products are a significant source of human Campylobacter infections. Reducing Campylobacter in the intestinal tract would reduce contamination of poultry products and eggs. Caprylic acid, an 8-carbon medium-chain fatty acid has been shown to...
متن کاملMedium-chain fatty acid synthesis.
Most plant and mammalian tissue lipids contain fatty acids with a carbon chain longer than 14 atoms. However, milk lipids from several species like ruminants and rodents (Jenness, 1974), seed lipids from certain plants like coconuts (Child, 1974) and Cuphea (Graham & Kleiman, 1985) and lipids from several insects (AddaeMensah & Cameron, 1978) and from some bird glands (Downing, 1976; Jacob, 197...
متن کاملCaprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.
Campylobacter is a leading cause of foodborne illness in the United States, and epidemiological evidence indicates poultry products to be a significant source of human Campylobacter infections. Caprylic acid, an eight-carbon medium-chain fatty acid, reduces Campylobacter colonization in chickens. How caprylic acid reduces Campylobacter carriage may be related to changes in intestinal microflora...
متن کاملTherapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.
Poultry colonized with Campylobacter species are a significant source of human food-borne illness. The therapeutic use of the medium chain fatty acid caprylic acid consistently reduced enteric C. jejuni colonization in chicks by 3 to 4 logs in three separate trials. These results support caprylic acid's potential to reduce Campylobacter carriage in poultry.
متن کاملThe natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens.
Campylobacter causes human foodborne illness, and epidemiological evidence indicates poultry and poultry products as a significant source of human infection. Decreasing Campylobacter in the poultry intestinal tract would decrease contamination of poultry products. Caprylic acid is a medium-chain fatty acid reported to be effective in killing a variety of bacterial pathogens, including Campyloba...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2011
ISSN: 0032-5791
DOI: 10.3382/ps.2010-00891